Scrambled eggs are a breakfast classic that can be easily made to perfection. With just a few simple steps, you can enjoy soft, creamy, and delicious scrambled eggs every time. Follow this guide for the best results!

Ingredients

4 large eggs

2 tablespoons milk, cream, or water (optional, for extra creaminess)

1 tablespoon butter (or oil, for cooking)

Salt and pepper, to taste

Instructions

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