Scrambled eggs are a breakfast classic that can be easily made to perfection. With just a few simple steps, you can enjoy soft, creamy, and delicious scrambled eggs every time. Follow this guide for the best results!
Ingredients
4 large eggs
2 tablespoons milk, cream, or water (optional, for extra creaminess)
1 tablespoon butter (or oil, for cooking)
Salt and pepper, to taste
Instructions
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