Instructions:
Preheat oven to 425°F (220°C).
In an oven-safe skillet, melt butter over medium heat. Add honey and garlic, whisking until combined.
Toss the carrots in the honey garlic mixture, seasoning with salt and pepper.
Roast for 20-25 minutes, or until carrots are fork-tender.
Optional: Garnish with chopped parsley before serving.
Indulge in the rich, sweet-and-savory flavor of Honey Garlic Roasted Carrots. Whether accompanying meat, grain-based, or vegetarian dishes, these roasted carrots promise a burst of flavor and a vibrant addition to your dining table. Enjoy their easy preparation and exquisite taste!
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
Peach & Blueberry Yogurt Cake
Zucchini and Carrot Fritters: A Delicious and Healthy Treat
Pina Colada Pound Cake – your tropical paradise in every bite!
Cloves and Onion: A Timeless Tradition with Modern Benefits
The Time-Saving Herb Yarroway
I have made this recipe for years. My children always chose it for their birthday cake over any other cake
Spotlessly clean joints and a shiny floor, the one-swipe DIY trick
Guide on grafting a rose onto a different variety