Instructions:

Preheat oven to 425°F (220°C).

In an oven-safe skillet, melt butter over medium heat. Add honey and garlic, whisking until combined.

Toss the carrots in the honey garlic mixture, seasoning with salt and pepper.

Roast for 20-25 minutes, or until carrots are fork-tender.

Optional: Garnish with chopped parsley before serving.

Indulge in the rich, sweet-and-savory flavor of Honey Garlic Roasted Carrots. Whether accompanying meat, grain-based, or vegetarian dishes, these roasted carrots promise a burst of flavor and a vibrant addition to your dining table. Enjoy their easy preparation and exquisite taste!