These Perfect Vanilla Cupcakes are light, fluffy, and bursting with classic vanilla flavor. With a soft crumb and a hint of sweetness, they’re the ideal canvas for your favorite frosting or delicious enough to enjoy plain. Whether you’re baking for a birthday, holiday, or just because, this recipe is sure to become your go-to for perfect cupcakes every time!
Why You’ll Love This Recipe:
Light & Fluffy: The combination of whipped eggs and warm milk creates an airy texture.
Simple Ingredients: Made with pantry staples, this recipe is easy to whip up anytime.
Versatile: Top with buttercream, cream cheese frosting, or a dusting of powdered sugar for endless variations.
Ingredients:
4 large eggs , at room temperature 🥚
200 grams sugar 🫚
250 ml milk , warmed (but not boiled) 🥛
65 ml oil (vegetable, canola, or melted coconut oil) 🫒
2 teaspoons baking powder
½ teaspoon salt
300 grams cake flour (or all-purpose flour for a slightly denser cupcake ) 🥣
Instructions:
Step 1: Preheat the Oven 🔥
Preheat your oven to 180°C (350°F) .
Line a muffin tin with cupcake liners or lightly grease it to prevent sticking.
Step 2: Whisk Eggs and Sugar 🥄
Continue Reading in next page
Canned Cowboy Stew
How to make delicious dinner Beef stew
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Remove blackheads on your nose with just a mixture of Vaseline and this cheap and easy-to-find ingredient!
You are doing it wrong. Here’s what you should plant together & what to never mix
Cheesy Parsley Flatbreads: Soft, Flavorful, and Easy to Make
Title: The Aspirin Alternative Your Doctor Might Recommend
Hearty Cabbage Soup with Ground Beef: A Comforting, Flavor-Packed Meal in a Bowl!
Here Are the Reasons Why Your Orchid Is Dying!