These Perfect Vanilla Cupcakes are the ultimate treat for any occasion—whether it’s a birthday, holiday, or just because. With their tender, moist crumb, rich vanilla flavor, and buttery cream cheese or vanilla frosting, these cupcakes are everything you’ve ever wanted in a dessert. They’re easy to make, customizable, and guaranteed to impress. Whether you’re a beginner baker or a seasoned pro, this recipe will give you flawless results every time. Let’s whip up these dreamy cupcakes and enjoy every bite of pure vanilla goodness!
Why You’ll Love This Recipe
Light & Fluffy Texture: The perfect balance of softness and structure.
Rich Vanilla Flavor: Enhanced with real vanilla extract (or vanilla bean paste for extra luxury).
Customizable Frosting: Top with your favorite buttercream, cream cheese frosting, or whipped cream.
Versatile: Perfect for birthdays, parties, or as a sweet treat anytime.
Ingredients You’ll Need
For the Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, room temperature
2 tsp pure vanilla extract (or 1 tbsp vanilla bean paste)
1/2 cup whole milk (or buttermilk for extra tenderness), room temperature
For the Vanilla Buttercream Frosting:
1 cup unsalted butter, softened
3–4 cups powdered sugar, sifted
1–2 tsp pure vanilla extract
2–3 tbsp heavy cream or milk (adjust for consistency)
Pinch of salt
Optional: Gel food coloring for decorating
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or grease lightly.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. Cream Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together on medium speed for 2–3 minutes, until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
3. Alternate Dry Ingredients and Milk
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