A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
1. To start, peel your potatoes and cut them into sticks.
2. Then pour them into a large basin and add the white vinegar, making sure that they are all coated.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE
Healthy Chicken Salad Recipe
Early Morning Smoothie Recipe: Start Your Day with a Nutritional Boost!
Powerful Natural Remedy to Eliminate Diabetes, Fatty Liver, and Joint Pain
Vegan Tofu Scramble
Apple Cider Vinegar Tip to Strengthen and Grow Nails
No-Bake Peanut Butter Oat Brownie Bars – Healthy, Chewy & Chocolatey!
Renowned for her down-to-earth lifestyle
Put 1 sprig of rosemary inside the closet