A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
1. To start, peel your potatoes and cut them into sticks.
2. Then pour them into a large basin and add the white vinegar, making sure that they are all coated.
3. Cover your fries with cold water and let the preparation rest for around ten minutes.
Read more on next page
Baking soda is a gardener’s best friend: here are 10 clever uses in the garden
Delight Your Taste Buds with Homemade Prickly Pear Jelly
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
DIY Mosquito Trap – Here’s How to Make It, “Brilliant”
I had no idea about this
Oranges with “big navel” and “small navel” are different
Most are missing out. 10 top Vaseline hacks
“Put A Clothespin In The Refrigerator: It Could Solve This Annoying Problem For You”
Cook This For Dinner, And Guess What? My Hubby And I Couldn’t Resist