These buttery, fluffy biscuits are a classic Southern staple that melt in your mouth. The secret to their tenderness is the generous amount of butter and the use of buttermilk. Enjoy them fresh from the oven with butter, jam, or gravy.
Ingredients:
. Ingredient
. Unsalted butter
. All-purpose flour
. Baking powder
. White sugar
. Salt
. Buttermilk
. Quantity
. 1/2 cup
. 2 1/2 cups
. 4 teaspoons
. 4 teaspoons
. 1 teaspoon
. 1 3/4 cups
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Cowboy Quiche
Philly Cheesesteak Recipe
Natural Remedies for Tonsillitis: Soothe Your Throat and Find Relief
Simple and Delicious Potato Croquettes
Jack Black’s New Movie Scored A Lousy 0% On Rotten Tomatoes
Wow I had no idea you could do this with just 3 ingredients!
The Fat-Burning Soup: Lose Up to 4 kg in a Week
My husband and kids love it so much.
Put it in the washing machine and it will always stay like new – it will last forever
