These buttery, fluffy biscuits are a classic Southern staple that melt in your mouth. The secret to their tenderness is the generous amount of butter and the use of buttermilk. Enjoy them fresh from the oven with butter, jam, or gravy.
Ingredients:
Ingredient Quantity
Unsalted butter 1/2 cup
All-purpose flour 2 1/2 cups
Baking powder 4 teaspoons
White sugar 4 teaspoons
Salt 1 teaspoon
Buttermilk 1 3/4 cups
Instructions:
continued on next page
Advertisement:
My hubby loves this dish and I just found the muffin tin version! Now he can eat this all day long!
Sernik na piernikowym spodzie
A very nice way to prepare the stuffing for Thanksgiving
This beautiful plant thrives everywhere, but beneath its charm lies a dangerous secret
Stock up on baking soda. 12 top plants that bloom bigger with this 1 recipe
The Power of Baking Soda: A Natural and Effective Pest Control Solution