Perfectly Roasted Garlic Parmesan potatoes Recipe!
Are you looking for a delicious, easy-to-make side dish that pairs perfectly with almost any meal? Look no further than these Perfectly Roasted Garlic Parmesan Potatoes! Crispy on the outside, soft and fluffy on the inside, and bursting with the flavors of garlic, parmesan, and fresh herbs, this dish is sure to become a family favorite. Whether you’re hosting a dinner party or just preparing a weeknight meal, these roasted potatoes will impress everyone at the table.
Why You’ll Love These Potatoes
These roasted potatoes are not just tasty; they’re also incredibly versatile. You can serve them with grilled meats, fish, or even a vegetarian main course. The combination of crispy edges and a soft, melt-in-your-mouth center makes them irresistible. Plus, the garlic and parmesan add a rich, savory flavor that complements the natural earthiness of the potatoes.
Ingredients You’ll Need
6 medium-sized potatoes (Yukon Gold or red potatoes work best)
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried rosemary
Salt and freshly ground black pepper to taste.
Fresh parsley for garnish (optional)
Step-by-Step Instructions:
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“My friends grandparents passed and he grabbed these but has no idea what that are”
My Irish neighbor shared this neighbor. We don’t even love peas, but this was great!
