Perfectly Seared Ribeye Steak
Indulge in a restaurant-quality steak at home with this Perfectly Seared Ribeye Steak recipe. Known for its rich marbling and intense flavor, ribeye is a steakhouse favorite that’s both juicy and tender when cooked right. With just a few simple ingredients and the right techniques, you’ll enjoy a perfectly seared crust and a melt-in-your-mouth interior. Whether you’re a seasoned cook or a steak lover looking to try something new, this ribeye steak recipe is sure to impress.
Ingredients
- 1 ribeye steak (1 lb, 1–1.5 inches thick)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3–4 garlic cloves, smashed
- 2–3 sprigs fresh rosemary or thyme
- Salt and freshly ground black pepper to taste
Directions
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