Pfeffersteak aus dem Slow Cooker | July 3, 2025
Annonce:
Zutaten:
- 800 g Rindersteak (z. B. Rinderfilet oder Rinderhüfte)
- 2-3 EL schwarze Pfefferkörner (grob zerstoßen)
- 2 Zwiebeln (in Ringe geschnitten)
- 4 Knoblauchzehen (gehackt)
- 250 ml Rinderbrühe
- 200 ml Sahne
- 2 EL Dijon-Senf
- 1-2 EL Öl (zum Anbraten)
- Salz nach Geschmack
- Frische Petersilie (zum Garnieren)
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