Phenomenal salad (Page 2 ) | July 9, 2025
Instructions:
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Cook the pasta in salted boiling water until al dente. Drain, rinse under cold water, and let it cool completely.
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While the pasta cooks, prepare the other ingredients:
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Dice the ham and cucumber.
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Grate the cheese and radishes (using a coarse grater).
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Drain the corn.
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Finely chop the chives and dill.
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In a large bowl, combine the cooled pasta, ham, cucumber, grated cheese, radishes, corn, chives, and dill.
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Season with salt and pepper, then add the mayonnaise and sour cream (or yogurt). Mix well.
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Garnish with extra chives and dill if desired.
Serve immediately or chill for later. Enjoy!
