Continued on the next page
Cook the pasta in salted boiling water (al dente in my case). After cooking, drain and cool the pasta (I pour cold water over it and wait a moment until it cools, then pour it through a sieve and leave until the water drains).
Dice the ham and cucumber. Grate the cheese and radishes on a grater with large holes. Drain the corn from the marinade. Finely chop the chives and dill.
Transfer everything to a bowl and mix thoroughly.
Season with salt and pepper to taste. Add mayonnaise and sour cream (yogurt) – mix again. You can leave some chives and dill to sprinkle on top of the salad.
Ready!
Enjoy!
Crafting Your Own Apple Vinegar at Home: A Simple Guide
Sausage Cream Cheese Crescents
Savor the Comfort: Classic Shepherd’s Pie Recipe
Peace lily, only with this ingredient it blooms for up to 10 years in a row
parents-want-home-economics-to-be-taught-in-schools-again-to-teach-kids-basic-life-skills
This is so me!
Mexican Style Lasagna (Diabetic Friendly)
“Now it’s clear why your boiler is full and the radiators are barely warm”: the plumber was wrong and the owner was wrong 5 years ago
Laundry dries in 10 minutes in this part of the house and no one thinks about it
