INSTRUCTIONS
Preheat the oven to 350 degrees.
In a skillet over medium high heat on the stove, begin to brown the meat.
When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.
Add the seasoned salt and minced garlic to the skillet and saute another 30 seconds. Drain any excess grease.
Layer the beef in the bottom of a well greased 9×9 baking dish.
Top the beef with the cheese slices.
Mix together the heavy whipping cream, Worcestershire sauce and eggs in a bowl, and pour over the meat mixture in the baking dish.
Bake for 35-40 minutes until cooked through.
Enjoy!
Thanks for your SHARES!
Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling
How To Make BANANA SANTA SKEWERS
HONEY-BALSAMIC BBQ MEATBALLS
How to Store and Preserve Lemongrass
Cleaning Your Glass Stovetop: A Step-by-Step Guide
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
Brighten Up: DIY Vitamin C Serum with Citrus Peels
Loaded Baked Potato & Chicken Casserole
Boil Bananas & Drink the Liquid Before Bed: What Happens to Your Body