Instructions:
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Cook pasta shells according to package instructions; drain and set aside.
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In a large skillet, cook ground beef (or steak) over medium heat until browned. Drain excess grease.
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Add onion, bell pepper, mushrooms, and garlic to the skillet. Cook until softened.
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Stir in Worcestershire sauce, Italian seasoning, salt, and pepper.
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Pour in beef broth and heavy cream. Simmer for 3-5 minutes.
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Add cooked pasta shells and mix well.
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Transfer mixture to a greased baking dish. Sprinkle with cheese.
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Bake at 375°F for 15-20 minutes until cheese is melted and bubbly.
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Let sit for a few minutes before serving.
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Note: For an extra cheesy and flavorful casserole, try mixing provolone and mozzarella cheese. You can also substitute ground beef with thinly sliced ribeye or roast beef for a more authentic Philly cheesesteak taste. Serve with garlic bread or a side salad for a complete meal! 🧀🥩🍽️
Enjoy this creamy, cheesy twist on a Philly cheesesteak! 🧀🥩
