Philly Cheesesteak Cheesy Bread (Page 1 ) | July 2, 2023
Annonce:
Gino’s or Pat’s? The great Philly Cheesesteak debate lives on, and the jury might be out forever. In the meantime, you can whip up a spin on the timeless classic: try this delicious Philly Cheese Steak Bread recipe at home! With traditional staples like ribeye steak, provolone cheese, and deli French bread, this dish is a crowd pleaser.

Ingredients

    • 1 Loaf of French bread cut in half lengthwise
    • 9 oz. Thin Sliced ribeye steak
    • ½ tsp. Salt
    • ¼ tsp. Pepper
    • 1 Tbsp. Oil
    • 1 Tbsp. Worcestershire sauce
    • 2 Tbsp. Butter
    • 1 Bell pepper sliced
    • 1 Onion sliced
  • 4 oz. Mushrooms sliced
  • ⅓ C. Mayonnaise
  • 8 oz. Sliced provolone cheese

Instructions

  • Preheat the oven to 375 degrees.
  • Place the sliced bread open side up on a baking sheet and add a layer of mayonnaise to the top.
  • Layer half of the cheese slices on the bread.
  • Cook the steak meat in the oil until completely browned, and add the salt, pepper and worcestershire sauce.
  • In a skillet, cook the onions, peppers and mushrooms in the butter until softened.
  • Add the meat to the top of the bread, followed by the vegetables.
  • Place the rest of the cheese slices on top.
  • Bake for 15 minutes.

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Next: Zakarpattia-Style Cabbage Rolls Recipe
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