Philly cheesesteak egg rolls are about to be your favorite appetizer. Full of crunch and flavor, you’ll savor this simple recipe.
Cheesesteak Egg Rolls are basically the perfect combination of American fast food and Chinese fast food rolled into one. We love this recipe because it’s so easy to make (and cheap!! No ribeye needed here, ground beef is for the win!) and you can make enough for dinner tonight and then freeze an extra giant batch for the next three times you crave!
*ingredients
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Creamy Homestyle White Delight Gravy
How To Make SIMPLE ITALIAN COOKING
Chicken Bacon Ranch Quesadilla Recipe
Easy orange Zucchini Heaven Bread
My nana swears by this trick to painlessly get rid of unwanted facial hair. Here’s how it works
Here’s how to clean tile joints and floors with natural products
If You Eat Eggs Every Day, This Is What Will Happen To Your Body
20 foods that can be consumed after the expiration date
Cottage Cheese Chips