Ingredients: one pound of ribeye steak (or any other kind of steak you want), cut very thinly
1 green bell pepper, cut into small pieces
a single tiny onion, chopped
One cup of chopped mushrooms (this is optional).
You may choose to use either six pieces of provolone cheese or one cup of shredded cheese.
(12 wrappers for egg rolls)
Olive oil, one tablespoon equal
To taste, season with salt and pepper
(for the egg wash) one egg
Olive oil for frying
Details to follow:
To prepare the filling:
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My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
