Ingredients:

For the Egg Rolls:
1 lb Ribeye  Steak, thinly sliced
1 package Provolone & Mozzarella Blend, shredded
4 oz Philadelphia  Cream Cheese (optional)
1 Yellow Onion, chopped
8 oz Mushrooms, chopped
1 Green Bell Pepper, chopped
1 package Egg Roll Wrappers
1 tablespoon Olive Oil
1 Egg, for egg wash
Neutral Frying Oil

For the Philly Cheesesteak Marinade:
1/2 tablespoon Baking Soda
1 tablespoon Vinegar
1 teaspoon Sugar
1 teaspoon Garlic Salt
1 tablespoon Onion Powder
1 tablespoon Crushed Rosemary
2 tablespoons Worcestershire Sauce

Instructions: