Ingredients:
- 1 loaf of Italian bread or French baguette
- 1 pound thinly sliced ribeye steak
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup shredded provolone or mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: sliced bell peppers, mushrooms, or jalapeños
Instructions:
Prepare Your Bread and Oven:
