Assemble the Garlic Bread:
Spread the Steak: Evenly distribute the cooked steak over the cut sides of the bread. Make sure the steak covers the entire surface to ensure every bite is flavorful.
Add the Onions and Garlic: Next, spread the caramelized onions and garlic evenly over the steak. This layer adds a delicious sweetness and a rich aroma to the bread.
Sprinkle the Cheese: Generously sprinkle the shredded provolone or mozzarella cheese over the steak and onions. The cheese will melt and create a gooey, flavorful topping.
Add Optional Toppings:
Customize Your Toppings: If you want to add extra flavors and textures, now is the time to do it. Optional toppings like sliced bell peppers, mushrooms, or jalapeños can be added to suit your taste. These toppings can add a pop of color and an extra layer of flavor to the dish.
Bake:
Bake in the Oven: Place the assembled bread in the preheated oven. Bake for 10-12 minutes, or until the cheese has melted into a bubbly, golden blanket and the edges of the bread are crisp. Keep an eye on the bread to ensure it doesn’t burn.
Serve:
