Directions:

Preheat your oven to 375°F.

In a skillet over medium heat, sauté the steak with Worcestershire sauce until cooked through. Add mushrooms and caramelized onions, stirring to combine.

Stir in the cream cheese until fully incorporated, creating a creamy, cheesy filling.

Stuff each bell pepper with the steak mixture, then top with shredded provolone cheese.

Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the cheese is melted and golden.

Serve hot and enjoy this delicious Philly cheesesteak twist!