Classic Philly cheesesteak flavors in pasta form with ground beef, peppers, onions, and creamy provolone cheese sauce.
Ingredients
→ Main ingredients
10 ounces rigatoni pasta
1 pound ground beef
8 ounces fresh mushrooms, sliced
1 large green bell pepper, chopped
1 large onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
→ For the cheese sauce
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk or half-and-half
1 cup provolone cheese, diced or shredded
→ For garnish
Fresh parsley, chopped
Instructions
see continuation on next page
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