Preheat the oven to 350°F (175°C).
Cook the pasta shells according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
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Artisan Cheese Sampler
Onion
Cream
Cream cheese
salt
Bread
bread
beef
Comfort Food Cookbook
Spatula or spoon
Add the diced bell pepper, onion, and minced garlic to the skillet. Cook until softened, about 5 minutes.
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Cheesesteak Sandwich Kit
casserole
Pasta
Philly Cheesesteak Seasoning
Beef Broth Concentrate
Fresh Produce Box
Beef broth
Specialty Pasta Shapes
Meal planning service
Casserole
Season the mixture with salt, pepper, and Worcestershire sauce. Stir in beef broth, bringing it to a simmer.
Add cream cheese, stirring until fully melted and combined.
Toss the cooked pasta with the beef and cheese mixture, ensuring the pasta is evenly coated.
Transfer to a greased 9×13-inch baking dish. Sprinkle shredded provolone on top.
Bake for 20-25 minutes, until the cheese is bubbly and golden.
Let the casserole cool slightly before serving.
This dish is a surefire crowd-pleaser and will have your family coming back for seconds!
