Ingredients:
2 lb round boneless roast (or similar)° 1 pound of sweet peppers (or colored peppers)° 2 large onions° 2 cloves of garlic° 2 tablespoons of Worcestershire sauce° 12 Hawaiian rolls° 6 slices of provolone cheese° 1 stick of butter salt pepper
Instructions:
Cut the roast as thin as possible. Putting 2 tsp butter in a big skillet on mediium heat. Peeled also chop the garlic and add them to the pan. Peel and cut the onions and put them in a saucepan. Cut off the tops of the peppers, cut them in half and remove the seeds. Cut lengthwise into slices and add to the pot. Cover the pan and stir occasionally, cook for about 20 minutes. Take each roll and divide it in half to make bread.Butter both sides where it broke. Place in a large skillet over medium heat until toasted. Remove the bun from the pan. Take 1/2 slice of Provolone, fold it in half and place it on toast in the pan and set aside. Repeaat this for rest rolls. Put 2 tablespoons of butter in a large skillet that you used for grilling. Add 1 tablespoon of Worcestershire. Increaase temperature to mediuum hiigh. Add the meat and stir until it is no longer pink. Take a bun. Add the meat on top with cheese. Add the onion and pepper mixture to the meat and cover with the other half. Add salt and pepper to taste.ENJOY !
Enjoy!
What Happens to Your Body When You Eat Walnuts Every Day?
How To Make Tater Tot Breakfast Casserole
Nutritious Vegetable Soup
Hamburger Casserole
How to make sansevieria flower so that the whole house smells good?
Cinnamon and Honey: The Most Powerful Remedy Even Doctors Can’t Explain
Enjoy a Fly and Mosquito-Free Summer with a Simple, Natural Remedy
After seeing this, you’ll never throw out a tea bag again
My Sister and Her Husband Refused to Repay a Massive Loan — But Karma Came Back to Hit Them Harder Than They Could Imagine
