Philly Steak Cheese Fries combine everything you love about comfort food into one unforgettable dish: crispy golden fries layered with tender steak, sautéed peppers and onions, and topped with gooey melted cheese. Perfect for game day, parties, or a weekend treat, this recipe brings the iconic flavors of a Philly cheesesteak to your plate in a fun, shareable form.
Why You’ll Love Philly Steak Cheese Fries
This recipe transforms your Philly cheesesteak cravings into an easy-to-share platter layered with crispy fries and savory toppings. With tender, thinly sliced steak, sautéed peppers and onions, and a rich cheese topping that melts beautifully over the fries, every bite is packed with bold, comforting flavors. Whether you’re looking for a party snack, game day dish, or a family-friendly indulgence, these loaded fries are guaranteed to impress.
Ingredients
For the Steak and Veggies:
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1 lb steak, thinly sliced (ribeye, sirloin, flank, or skirt steak)
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1 tsp garlic salt
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½ tsp ground black pepper
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1 tbsp olive oil
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1 green bell pepper, thinly sliced
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1 small onion, thinly sliced
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Optional: ½ cup sliced mushrooms
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For the Fries:
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1 bag (28 oz) frozen French fries (or homemade fries)
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Salt, to taste
For the Cheese Sauce:
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1 tbsp butter
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1 tbsp all-purpose flour
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1 cup milk
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1 cup shredded provolone cheese
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½ cup shredded cheddar cheese
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Salt and pepper, to taste
Tools You Will Need
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Large skillet or griddle
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Baking sheet
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Medium saucepan
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Whisk
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Cutting board and sharp knife
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Spatula
How to Make Philly Steak Cheese Fries
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