How to Make Philly Steak Cheese Fries
Prepare the Fries
Preheat your oven according to the package instructions if using frozen fries, or prepare your homemade fries. Bake until golden and crispy. Lightly season with salt once done.
Cook the Steak and Veggies
In a large skillet, heat olive oil over medium-high heat. Add thinly sliced onions and peppers (and mushrooms if using) and sauté until softened, about 5-6 minutes. Remove from the skillet and set aside.
Season the steak with garlic salt and black pepper. In the same skillet, add the steak and cook for 2-3 minutes until just cooked through and browned. Return the veggies to the skillet, mix well, and remove from heat.
Make the Cheese Sauce
In a medium saucepan, melt butter over medium heat. Add flour and whisk for 1 minute to form a roux. Slowly add milk while whisking constantly until smooth and slightly thickened, about 3-4 minutes. Lower the heat and add shredded provolone and cheddar cheese, whisking until melted and smooth. Season with salt and pepper.
Assemble the Fries
On a large platter or baking dish, layer the hot crispy fries as the base. Evenly distribute the steak and veggie mixture over the fries. Drizzle the hot cheese sauce generously over the top or add extra shredded cheese to melt under the broiler for a bubbly finish.
Garnish and Serve
Sprinkle with fresh chopped parsley or green onions for color and freshness. Serve hot with your favorite dipping sauces like ranch or spicy mayo for an extra kick.
Tips & Variations for Philly Steak Cheese Fries
Cheese Choices: Use provolone, white American, or mozzarella for a gooey melt.
Homemade Fries: For extra crispiness, double-fry your homemade French fries.
Low-Carb Option: Use baked sweet potato fries for a healthier twist.
Add Jalapeños: For spice lovers, add sliced jalapeños on top before serving.
Use Cheese Whiz: For a classic Philly cheesesteak vibe, swap the cheese sauce with warmed Cheese Whiz.
Storage
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Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
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Freezer: Not recommended due to texture changes in fries and cheese sauce.
Serving Suggestions
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Serve alongside Homemade Ranch Dressing or Spicy Aioli for dipping.
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Pair with iced tea or soda for a casual meal.
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Enjoy as a game day centerpiece dish for sharing.
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Nutrition Information (Per Serving)
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Calories: 520
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Carbohydrates: 38g
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Protein: 23g
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Fat: 32g
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Fiber: 4g
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Sugar: 3g
Final Thoughts
Philly Steak Cheese Fries are the perfect indulgence for when you crave a hearty, comforting dish loaded with savory steak, sautéed veggies, crispy fries, and melty cheese. Whether served as a game-day snack, a family dinner, or a weekend treat, this dish delivers big on flavor and satisfaction.
