“GMO lab meat,” writes another.
A third decides it’s “fake i don’t buy it anymore.”
Another user offers a more logical explanation to the shredded chicken breast: “It’s not lab-grown meat or 3D printed meat. It comes from real chickens. The problem is when greedy chicken producers force-feed their chickens growth hormones so they grow way too fast.”
Bigger breasts
According to The Wall Street Journal, along with hard, chewy meat called “woody breast,” “spaghetti meat” is allegedly the result of breeding to make big-breasted chickens grow faster.
So, there is more meat per bird and more profit to be made.
“There is proof that these abnormalities are associated with fast-growing birds,” Dr. Massimiliano Petracci, a professor of agriculture and food science at the University of Bologna in Italy, tells the WSJ.
“Woody breast” and “spaghetti meat” might sound unsettling, but according to industry experts, eating them won’t hurt you.
But it will hurt the chickens, whose big bodies are too large for their little legs to hold.
CONTINUE READING NEXT PAGE
Baked Fried Chicken
Unlock the Secret to Radiant Skin with a Homemade Parsley Mask
A month before a heart attack, your body will warn you of these 7 signs
Sea Salted Praline Pecan Clusters
How I Get My Laundry Sparkling White Without Bleach: My Neighbor’s Secret is Aspirin!
The Nurserymen’s Method for Thriving Orchid
Thai Red Curry Noodle Soup with Chicken
Baked Potato
What’s this? Found under a bathroom vanity during remodeling—small glass tubes, 2 inches long, filled with liquid. Any ideas?
