Pickle Bombs (Page 2 ) | March 29, 2025

Annonce:

Make the Filling:

In a bowl, mix cream cheese, shredded cheddar, chopped dill pickles, pickle juice, garlic powder, and green onions until well combined.
Cover and refrigerate for about 30 minutes to firm up.

Form the Balls:

Take about 1 tablespoon of the mixture and roll it into small balls.
Place them on a parchment-lined tray.

Wrap in Bacon:

Cut bacon slices in half if they are too long.
Wrap each cheese ball with a piece of bacon, securing with a toothpick if needed.

Cook the Pickle Bombs:

Air Fryer Method:
Preheat the air fryer to 375°F (190°C).
Arrange the bacon-wrapped bombs in a single layer and air fry for 10-12 minutes until crispy.

Oven Method:
Preheat oven to 400°F (200°C).
Place bombs on a foil-lined baking sheet with a wire rack.
Bake for 20-25 minutes, flipping halfway, until bacon is crispy.

Serve:

Let cool slightly before serving.
Serve with ranch, spicy mayo, or extra pickle juice drizzle for dipping!

Next: Effortless Grout Cleaning with Borax: Before and After

READ IT!

Thanks for your SHARES!

Italian Chicken Pasta In A Creamy White Wine And Parmesan Sauce 😍❤️

KFC COLESLAW COPYCAT

Slow Cooker Swiss Steak with Mushrooms

Not the toilet, this is the place with the most bacteria in the house, experts advise regular cleaning to avoid ‘inviting’ more diseases into the body

Peanut Butter Chocolate Layer Cake

Garlic: A Surprising Friend for Making Teeth Whiter

Homemade Butter in Just 5 Minutes – No Special Equipment Needed!

Come prepare an anti-aging, natural and effective face mask

The best Ciabatta recipe