This recipe offers a delightful, pickle-like appetizer made from fresh vegetables, herbs, and spices. With a mix of zucchini, carrots, red peppers, and garlic, this appetizer is a wonderful addition to any meal. It’s easy to prepare, can be stored in jars, and is a great way to preserve the season’s harvest.
Preparation Time:
Prep Time: 40 minutes
Rest Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Ingredients (Makes approximately 4-5 jars)
3 kg zucchini, julienne cut
2 kg carrots, peeled and julienne cut
2 garlic cloves, minced
5-6 red bell peppers, julienne cut
2 hot red peppers, julienne cut
½ bunch of basil, chopped
2.5 tablespoons rock salt (50 grams)
2.5 tablespoons sugar (50 grams)
1 glass (225 ml) vinegar (4-5% acidity)
1 glass (225 ml) heated vegetable oil
1 tablespoon coriander seeds (20 grams)
1 tablespoon red pepper powder (20 grams)
Directions
Read more in the next page
Mama’s Kiowa Indian recipe
How To Grow Celery In Plastic Bottles, a Quick and Surprising Method
Purslane, or Portulaca oleracea,it is a powerful food.
Carrot and Apple Oatmeal Cake with White Chocolate Nut Topping
Donald Trump moves official White House portrait of Barack Obama to unusual place and people aren’t fascinated
simple Corn Pancake recipe
Soft Fluffy Bread with Chickpea Spread Recipe
My Boyfriend Demanded That I Give Him My Card to Pay Our Restaurant Bill
Roasted Sweet Potatoes
