Pickled Beets
Ingredients
8 medium fresh beets
1 cup vinegar
1/2 cup sugar
1-1/2 teaspoons whole cloves
1-1/2 teaspoons whole allspice
1/2 teaspoon salt
Directions
Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.
In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Servings: 8
Savory Slow-cooked Northern Beans
I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
HOW TO MAKE BEEF STEW IN A BREAD BOWL RECIPE
About college degrees
100-Year-Old Beauty Secret: Just 1 Potato for Firm, Youthful Skin Naturally!
Sauce stains on clothes, grab this ingredient to fix them in a jiffy: it’s in the fridge
Apple and carrot juice, no preservatives, homemade recipes
How to properly deep clean a bathroom (including cleaning recipes)
Egg Salad Sandwich
