Pickled Beets
Ingredients
8 medium fresh beets
1 cup vinegar
1/2 cup sugar
1-1/2 teaspoons whole cloves
1-1/2 teaspoons whole allspice
1/2 teaspoon salt
Directions
Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.
In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Servings: 8
Fried onions, onions and smoked glazed sausage
Caramelized Onion
How to Use This Strange Tool in Your Kitchen
Very soft variegated donut
Marble Banana Bread with Caramel Glaze
Why Smart People Often Have the Habit of Placing Their Mobile Phones Face Down?
The Secret Weapon Against Store-Bought Bread: Savory Chickpea and Roasted Red Pepper Focaccia
Fresh and Spotless Toilets for a Week – Even Cleaning Experts Use This Trick!
I Didn’t Kn0w Ab0ut All The Items 0n This List!
