Pickled Beets (Page 2 ) | August 8, 2025

Annonce:

DIRECTIONS

Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.

In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.

Servings: 8

Next: Easy creamy dessert: just whip it up in the blender

READ IT!

Thanks for your SHARES!

The Surprising Benefits of Eating Pumpkin Seeds Before Bed

Diseases That Heal with Pitahaya (Dragon Fruit)

The Power of Onion and Ginger: Secrets to 35 Years of Health

Salisbury Steak with Onion Gravy

Baked Italian Chicken recipe

3 Minute Fudge – Don’t LOSE this Recipe

Vegetables on the ‘Group A’ can:cer-causing list

Here’s What You Need to Know About Food Expiration Dates

Cheesecake Crescent Rolls Casserole with Berry Compote