Cut the hard base of the broccoli stems. Peel the tough outer layer and then thinly slice the stems into matchsticks, set aside.
In a pot combine water, vinegar, salt and red pepper flakes. Bring to a boil.
Once boiled, turn off the heat and remove from the burner. Add the broccoli stems and let them marinate for 15 to 30 minutes.
Transfer into a storage container and refrigerate until chilled about 3 hours.
Serve and enjoy!
Thanks for your SHARES!
Banana Drink That Will Burn Stomach Fat Immediately
MEAT AND POTATO CASSEROLE
My Parents Spent All My College Fund Inheritance from Grandpa, but Karma Struck Back
Many people grow the “money tree” at home. But here’s what few people know about this plant.
If you’re not using this microwave button, you’re missing out. Start today! I’m 60, and I just learned about it
Tonsil Stones: Causes, Symptoms, and Natural Remedies
Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone!
You Should Think Twice Before Cooking With Parchment Paper: Here’s Why
Car Keys Have More Uses Than You Think: 3 Hidden Features You Don’t Know About
