Elevate your dinner table with the delightful harmony of flavors in this Roasted Chicken, Potato, and Spinach Tart. A fusion of succulent roasted chicken, tender potatoes, and vibrant spinach nestled in a flaky crust, this tart is a culinary masterpiece. Perfect for gatherings or a cozy family meal, it’s a dish that captures the essence of comfort and sophistication. Let’s embark on a culinary journey to create this savory tart that’s sure to become a favorite.
Ingredients:
- 1 sheet of refrigerated pie crust or homemade pie crust
- 2 cups cooked and shredded chicken breast
- 1 cup baby spinach, chopped
- 1 cup cooked and diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Olive oil for drizzling
Instructions:
- Preheat the Oven: Preheat your oven to…
Continue reading instructions on the next page
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