Easy to create with basic ingredients, this Buttermilk Pie recipe is a traditional treat.
Still, an old-fashioned Southern delight is buttermilk pie. To enjoy this excellent tasting custard like dish, you do not have to adore buttermilk. Buttermilk pie is simple to prepare and perfect for holidays or any other time. This pie is perfect, hence I have never presented it to anybody who disliked it. You cannot go wrong with it. Your family will adore this traditional, simple meal. You won’t carry this pie home as it is great for any occasion or celebration. It last many days in the refrigerator and tastes well with milk for a snack or coffee as a dessert.
Ingredients:
Two eggs
One ½ cups white sugar.
half a cup softened butter
3 tablespoons all-purpose flour
One cup butterm milk
One tablespoons of lemon juice
1 teaspoon vanilla essence
¬ ½ teaspoon freshly ground nutmeg
One (9 inch) unbaked pie crust
Making Buttermilk Pie: How To
Set the oven for 350 degrees F (175 degrees C).
Till foamy, beat eggs. Add butter, sugar, and flour; beat until smooth.
Stir in nutmeg, vanilla, lemon juice, and buttermilk. Pour onto pie shell.
Bake, 40 to 60 minutes, until center is firm.
Out of the oven, chill for one hour before serving.
Instructions:
see next page 💕👇
The Age-Defying Powers of Parsley: Boost Your Collagen Naturally
How To Make The Best Biscuits and Gravy Casserole
The Best Ham & Cheese Roll-Ups Recipe Ever
The entire family loved every bite of this dish. Next time, I’ll double the batch
I needed a can of green beans while cooking, so I asked my neighbor if he had any, and he sent me this saying it was all he had…
One Pot Creamy Pesto Chicken Pasta Recipe
Hard Boiled Egg Gratin with Ham and Cheese Bechamel: A Comforting Classic
Breaking New Tv Post
Homemade Asian Sauces to enhance the flavors of your Asian dish.