Preheat the Oven: Start by setting your oven to 375°F (190°C) to preheat.

Prepare the Biscuits: Take each biscuit and flatten it into a round disc using your hands or a rolling pin.

Add the Cheese: Place a half-stick of mozzarella cheese in the middle of each flattened biscuit.

Wrap and Seal: Carefully wrap the dough around the cheese, pinching the seams to ensure it’s sealed well. Repeat for all biscuits.

Arrange on Baking Sheet: Place the cheese-filled biscuits seam-side down on a baking sheet lined with parchment paper or lightly greased.

Prepare the Butter Mixture: In a small bowl, combine the melted butter, garlic powder, and dried Italian seasoning.

Brush with Butter Mixture: Generously brush the tops of the biscuits with the garlic butter mixture, making sure each is coated evenly.

Bake: Pop the biscuits in the oven and bake for 12-15 minutes, or until they turn a beautiful golden brown.

Serve and Enjoy: Serve these delicious cheese bombs warm with marinara sauce on the side for dipping. Enjoy your gooey, cheesy, buttery delight!

Prep Time: 10 mins | Total Time: 25 mins | Servings: 8