Separate the Pillsbury biscuits and flatten each one slightly. Place a cube of mozzarella cheese in the center of each biscuit and fold the dough around it, pinching to seal.
In a small bowl, combine the melted butter, minced garlic, and parsley.
Place the cheese-filled biscuits on the prepared baking sheet. Brush each biscuit with the garlic butter mixture and sprinkle with grated Parmesan cheese.
Bake for 12-15 minutes, until golden brown and puffy.
Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 8
These Garlic Butter Cheese Bombs are the ultimate cheesy, garlicky treat! 🧄🧀
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