Pillsbury Biscuit Garlic Butter Cheese Bombs (Page 2 ) | August 23, 2024

The moment we took our first bite, we were hooked. The crispy, golden exterior gave way to a soft, cheesy center, and the garlic butter added a burst of flavor that was simply irresistible.

Ingredients and Their Roles

Before we delve into the detailed instructions, let’s talk about the ingredients that make these cheese bombs so special:

1 (16oz) container of refrigerated biscuit dough (8 biscuits): Pillsbury biscuits are the foundation of this recipe. They are convenient, versatile, and bake up fluffy and golden. Each biscuit is flattened to create a pocket for the cheese.

4 ounces mozzarella cheese (soft, shredded or diced string cheese): Mozzarella is chosen for its excellent melting properties and mild, creamy flavor. You can use shredded mozzarella or diced string cheese sticks.

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