Pillsbury Biscuit Garlic Butter Cheese Bombs

The moment we took our first bite, we were hooked. The crispy, golden exterior gave way to a soft, cheesy center, and the garlic butter added a burst of flavor that was simply irresistible.

Pillsbury Biscuit Garlic Butter Cheese Bombs

Ingredients and Their Roles

Before we delve into the detailed instructions, let’s talk about the ingredients that make these cheese bombs so special:

1 (16oz) container of refrigerated biscuit dough (8 biscuits): Pillsbury biscuits are the foundation of this recipe. They are convenient, versatile, and bake up fluffy and golden. Each biscuit is flattened to create a pocket for the cheese.

4 ounces mozzarella cheese (soft, shredded or diced string cheese): Mozzarella is chosen for its excellent melting properties and mild, creamy flavor. You can use shredded mozzarella or diced string cheese sticks.

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