4 tbsp melted butter (half a stick): Butter is melted and combined with seasonings to create a rich, flavorful coating for the biscuits. It helps achieve a beautiful golden color and enhances the taste.
1 tsp garlic powder: Garlic powder infuses the butter with a robust garlic flavor, making each bite savory and aromatic.
1 tsp Italian seasoning: This blend of herbs (typically basil, oregano, rosemary, and thyme) adds a touch of earthy, aromatic flavor that complements the garlic and cheese perfectly.
Pinch of salt: A small amount of salt enhances the overall flavor, balancing the richness of the butter and cheese.
Step-by-Step Instructions
Now, let’s walk through the process of making these delectable Pillsbury Biscuit Garlic Butter Cheese Bombs.
