5. Serve
- Serve the garlic butter cheese bombs warm. They are best enjoyed fresh from the oven when the cheese is still melty and the biscuits are at their fluffiest.
- You can enjoy these cheese bombs on their own or with a dipping sauce of your choice. Marinara sauce, ranch dressing, or even a spicy aioli can be great accompaniments.
Variations and Substitutions
These cheese bombs are incredibly versatile, and you can easily adapt the recipe to suit your preferences or dietary needs:
Cheese Variations: While mozzarella is a classic choice, you can experiment with other cheeses like cheddar, pepper jack, or gouda for different flavor profiles.
Herb Variations: If you don’t have Italian seasoning, you can use a mix of dried basil, oregano, and parsley. Fresh herbs can also be used for a more vibrant flavor.
Dough Alternatives: If you prefer homemade dough, you can use your favorite biscuit or pizza dough recipe. Just ensure the dough is not too thin to hold the cheese.
