Prepare the Crust:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
3. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even crust.
4. Bake the crust in the preheated oven for 8-10 minutes, then remove and let it cool completely.
Make the Cream Cheese Layer:
5. In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
6. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
7. Gently fold in 1 cup of whipped topping until fully incorporated.
8. Spread the cream cheese mixture evenly over the cooled crust.
Prepare the Pineapple Layer:
9. In a separate bowl, combine the drained crushed pineapple and shredded coconut.
10. Gently fold in 1/2 cup of whipped topping until mixed well.
11. Spread the pineapple mixture evenly over the cream cheese layer.
Add the Final Layer:
12. Top the pineapple layer with 1 cup of whipped topping, smoothing it out evenly.
13. Garnish with toasted coconut flakes and, if desired, pineapple slices or maraschino cherries.
Chill and Serve:
14. Cover the dish and refrigerate for at least 4 hours, or until set.
15. Cut into squares and serve chilled.
Prep Time: 20 minutes | Cook Time: 10 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes | Servings: 12
This Pina Colada Lush is a tropical delight that brings the flavors of the beach right to your table! Enjoy every creamy, fruity bite! 🍍🥥
