If you’re a fan of tropical flavors and a hint of rum, this Pina Colada Rum Cake is a must-try. It blends the sweetness of pineapple and coconut with the smooth flavor of Malibu rum, creating a moist, beachy treat that’s perfect for parties or special occasions.

Ingredients:

For the Cake:

1 box yellow cake mix

3 eggs

1/4 cup unsalted butter, softened

8 oz crushed pineapple in juice, drained

1/4 cup reserved pineapple juice

1/4 cup light rum (Malibu preferred)

For the Glaze:

1/2 cup light rum

1/2 cup cream of coconut

1/4 cup powdered sugar

Instructions:

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