If you’re a fan of tropical flavors and a hint of rum, this Pina Colada Rum Cake is a must-try. It blends the sweetness of pineapple and coconut with the smooth flavor of Malibu rum, creating a moist, beachy treat that’s perfect for parties or special occasions.
Ingredients:
For the Cake:
1 box yellow cake mix
3 eggs
1/4 cup unsalted butter, softened
8 oz crushed pineapple in juice, drained
1/4 cup reserved pineapple juice
1/4 cup light rum (Malibu preferred)
For the Glaze:
1/2 cup light rum
1/2 cup cream of coconut
1/4 cup powdered sugar
Instructions:
see next page
Onion and Apple Cider Vinegar to Fade Dark Spots
How to Clean Black Mold on Refrigerator Gasket in Minutes
Strawberry Crunch Apple Slices with Cheesecake Dip
With the heat coming, I always use this trick to banish all bed bugs, fleas and moths
Super Fluffy Homemade Donuts with Egg, Flour and Milk – A Delicious Recipe That Will Surprise Everyone!
The powerful spice that regulates sugar, triglycerides and cholesterol naturally