Instructions:
Combine Ingredients: In a large pitcher, combine white wine, pineapple juice, and coconut rum.
Add Fruit: Stir in the pineapple chunks.
Chill: Refrigerate for at least 2 hours to allow the flavors to meld.
Serve: Pour the sangria into glasses filled with ice.
Garnish: Add a few maraschino cherries and a pineapple slice to each glass for garnish.
This tropical twist on traditional sangria combines the refreshing flavors of a Piña Colada with the lightness of white wine, making it a perfect drink for warm weather or any occasion where you want to evoke a beachy, tropical vibe!
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