Enjoy layers of flavor with this oven-baked burger crafted from lean ground beef, smoky barbecue sauce, fresh pineapple slices, and bacon. The patties are gently mixed and formed, then criss-crossed with bacon and topped with a juicy pineapple ring before baking. As the burgers cook, a brush of barbecue sauce adds depth and caramelizes the bacon. Toasted brioche buns round out each serving. Simple oven technique means no grilling or flipping, just a juicy, sweet-savory burger ready to serve with your favorite toppings in under an hour. Great for busy weeknights or when you crave bold flavors with less fuss.
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Created By Lili Clark
Updated on Fri, 13 Jun 2025 13:59:30 GMT
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video of: Baked Little Neck Clams with Bacon, Bell Peppers, and Breadcrumbs – A Delicious Seafood Appetizer
Baked Little Neck Clams with Bacon, Bell Peppers, and Breadcrumbs – A Delicious Seafood Appetizer
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Baked Little Neck Clams with Bacon, Bell Peppers, and Breadcrumbs – A Delicious Seafood Appetizer
Two burgers with bacon and pineapple on top.
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Two burgers with bacon and pineapple on top. | lilicooks.com
The ultimate crave-worthy Pineapple Bacon Burger is juicy beef mixed with sweet smoky barbecue sauce, wrapped with crispy bacon and crowned with a caramelized pineapple ring. All cooked on a sheet pan in your oven with zero grilling required so you can serve up a real showstopper without babysitting the stove.
