Oven-Baked Burger Instructions
1. Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
2. Shape the Patties
Form the ground beef into 4 equal patties. Season both sides with salt and pepper. Place them on the baking sheet.
3. Bake the Burgers
Bake patties in the oven for 10–12 minutes, flipping halfway through. For well-done burgers, bake an additional 2–3 minutes. During the last 2 minutes, top each patty with a slice of cheese and let it melt.
4. Cook the Bacon
While burgers are baking, cook bacon in a skillet or oven until crispy. Drain on paper towels.
5. Caramelize the Pineapple
In a small skillet, heat a bit of oil or butter and cook the pineapple rings for 2–3 minutes per side, until golden and slightly caramelized.
6. Assemble the Burgers
Toast buns if desired. Spread BBQ sauce on the bottom bun, then layer with lettuce (optional), the cheesy beef patty, a crispy bacon strip, a caramelized pineapple ring, and more BBQ sauce if you like. Top with the other bun half.
Recipe Tips & Customizations
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Spice it up with jalapeños or pepper jack cheese.
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Make it Hawaiian-style with teriyaki sauce instead of BBQ.
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Lighter version: Use ground turkey or chicken patties.
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Add texture: Use brioche or pretzel buns for an extra gourmet touch.
What to Serve With Pineapple Bacon Burgers
These burgers pair wonderfully with:
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Sweet potato fries or curly fries
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Coleslaw or Hawaiian macaroni salad
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Grilled corn or a fresh tropical fruit salad
Storage & Reheating
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Fridge: Store leftover patties and toppings separately in an airtight container for up to 3 days.
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Freezer: Freeze patties for up to 2 months.
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Reheating: Reheat patties in the oven at 350°F for 8–10 minutes or microwave for 1–2 minutes.
Final Thoughts
This Oven-Baked Pineapple Bacon Burger takes the classic burger to the next level with tropical flair and BBQ goodness. Whether you’re hosting a casual get-together or just want something new for dinner, this burger delivers bold, crave-worthy flavor every single time.
