Quick and easy: Simple ingredients, minimal prep, and ready in under an hour.
Versatile: Works beautifully as a sweet side dish or a light dessert.
Family favorite: A crowd-pleaser that disappears fast at any gathering.
Perfect for holidays: Ideal for Easter, Christmas, or any potluck table.
🧂 Ingredients
1 (20 oz) can crushed pineapple, undrained
½ cup granulated sugar
½ cup packed brown sugar
½ cup all-purpose flour
2 large eggs, lightly beaten
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup shredded cheddar cheese (optional but traditional in Southern versions)
½ cup melted butter
1½ cups crushed buttery crackers (like Ritz)
👩🍳 Instructions
Preheat the oven:
Set oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
Mix the pineapple base:
In a medium bowl, combine crushed pineapple (with juice), sugars, flour, eggs, vanilla, and salt. Stir until everything is evenly mixed.
Add the cheese:
Stir in the shredded cheddar cheese — this adds a subtle savory balance that makes the dish shine.
Prepare the topping:
In a separate bowl, mix the crushed crackers with melted butter until well coated.
Assemble and bake:
Pour the pineapple mixture into the baking dish, then sprinkle the buttery cracker topping evenly over the top.
Bake to golden perfection:
Bake for 35–40 minutes, or until the top is golden brown and the filling is bubbly.
Cool slightly and serve:
Let it rest for a few minutes before serving warm.
🍽️ Serving Suggestions
As a side: Pairs beautifully with baked ham, roasted chicken, or turkey.
As a dessert: Serve warm with vanilla ice cream or whipped cream.
Brunch option: A sweet addition to any breakfast spread or holiday brunch table.
💡 Tips for the Best Pineapple Bake
Don’t drain the pineapple: The juice keeps the dish moist and flavorful.
Use fresh pineapple for a twist: Just pulse in a blender before mixing.
Make ahead: Assemble a day in advance and bake just before serving.
Add a touch of cinnamon or nutmeg for a warm, spiced variation.
