Instructions:
Blend the Ingredients:
In a blender, combine the frozen pineapple chunks, frozen blueberries, vanilla ice cream, coconut milk, honey (or agave syrup), and lime juice. Blend until smooth. If the mixture is too thick, add a little more coconut milk or a few ice cubes to adjust the consistency.
Prepare the Glasses:
Pour the frappuccino into glasses, leaving some space at the top for whipped cream.
Add the Whipped Cream:
Top each frappuccino with a generous swirl of whipped cream.
Garnish and Serve:
Sprinkle shredded coconut over the whipped cream, and add fresh mint leaves, a few blueberries, and a slice of pineapple for a vibrant garnish. For an extra touch, consider adding a sprinkle of chia seeds or a splash of passion fruit juice.
Enjoy the Tropical Fusion:
Sip and enjoy the delightful blend of tropical pineapple and tart blueberries in this Pineapple Blueberry Frappuccino, perfect for a refreshing treat on a warm day!
Time & Servings:
• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2
Treat yourself to this refreshing, tropical drink that’s both vibrant and full of flavor!
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