Pineapple cakes: making them is really simple and fast!
Ingredients
EGGS – USE LARGE EGGS 2
SUGAR 100g (½ cup)
YOGURT – FULL-FAT YOGURT 125g (½ cup)
VEGETABLE OIL 60ml (¼ cup)
VANILLA EXTRACT 2ml (½ tsp)
BAKING POWDER 16g
CORNSTARCH 50g (¼ cup+3 tbsp)
ALL PURPOSE FLOUR 170g (1 ⅜ cup)
CANNED PINEAPPLE 6 slices
Directions
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