Pineapple cakes: making them is really simple and fast! (Page 2 ) | August 8, 2025
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How to Make Pineapple Cakes?

Preheat the oven to 180°C/350°F and grease six 11cm/4-inch tart pans.In a large mixing bowl, whisk together the eggs with sugar and vanilla.

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Step 1
Add vegetable oil and yogurt.

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Step 2
Sift the flour, cornstarch, and baking powder into the wet ingredients.

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Step 3
Whisk the wet and dry ingredients together until smooth.

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Step 4
Transfer the batter to a piping bag, and use it to pip the batter into the prepared pan.

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Step 5
Top with pineapple slices.

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Step 6
Bake for 25 minutes until golden and a skewer inserted in the cake comes out clean.

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Step 7
Dust with powdered sugar before serving.

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Step 8
Enjoy!

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Next: Spread it on the balcony or garden, the plants will flower in minutes
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